Here are my adorable parents on Christmas Eve 2011.
They make an incredible feast each Christmas Eve.
Now that feast has grown from supper for five to supper for fourteen.
It’s anything but quite.
This year they made Croche en Bouche.
It’s a traditional French dessert made with cream filled pastry held together by caramelized sugar.
My parents are quite the team in the kitchen and in life.
I was quite impressed with the end result.
Most years my mom makes a Yule Log. This year I took the reins.
Chocolate sponge cake spiraled with raspberry filling and topped with chocolate butter cream- Yes, please.
designnarrative 
Tummy .. Would go great with a cup of coffee!