designnarrative

So things have been a little wild around here with new little shop and A’s swim team EVERY day.  I cook most nights but lunch is a free for all of pb&j, leftovers, and drive throughs.  But Hubs is off work and handling swim team so I decided to surprise my crew with a real meal.  They were shocked.  Meet the cast of characters:

The marinade (Olive oil, apple cider vinegar, garlic salt, soy sauce, Worcestershire, lime, and horseradish)

  Flank steak cut across the grain

    Cute carrots from the garden

    Sweet red pepper and Broccoli slaw- my kids have no idea this is in fact broccoli

Archer Farm Brand asparagus risotto (amazing-you must try this)

One- Brown the meat and set aside.

Two- add veggies and marinade

Three-add a Tlbs. or so cornstarch

  Let it simmer, baby.                 

  Yum and I’m off the hook for supper!