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Archive for the ‘Foodie Goodness’ Category

Saturday find us making pancakes, little feet dancing in the background

Don’t know why, but I keep the play dough in the pantry.  As I was getting it down, pasta crashed everywhere.

We made good use of it

First porcupines then of course, star wars ships

whiskers for A

Wish I’d thought of pasta/play dough combo before- hours o fun

March is a little late for pansies but I couldn’t resist

Love the color on my porch-

Good times with pancakes, pansies, and porcupines.

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Sometimes you just have to hang up the Betty Crocker act and peel into Fresh Market-

Ava went with the Boston Cream, Graham the Black and White, while it’s Tiramisu for the hubs and I.

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Miss February

Miss February is a complex kinda gal.  She has contrasts that highlight her paradoxical strengths.

Joey thinks she needs a little bacon topper.

She’s dark chocolate cake with caramel icing topped with ganache and loads of sea salt.

This Miss February is off to the Daddy Daughter Dance.

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With weather in the 60s this week, it’s been full of popsicle grins

 We were signed up for a parenting conference this weekend.

We flaked out and chose Little Joe’s Pizza and pjs instead.

Good call as babies are croupy, week with off the wall work stuff, and down time deficit

I woke up today and decided to be domestic.

Something about coffee and cooking while it’s raining outside, and knowing that I won’t be wearing eye make-up today fills me with a really mellow, sweet kind of joy.

Asparagus and yellow pepper quiche with cheddar was the first on the block

Hot cocoa in polka dot cups….good stuff

Red and yellow peppers in line for soup later

Next was ricotta spinach filling for stuffed shells tonight

Home made marinara with organic canned tomatoes from the garden for previously stated stuffed shells

Meanwhile I’m roasting potatoes for skins for the game tomorrow.

Just sent the boys out for more groceries, I’m on a roll

And I’m thanking God for many blessings in my messy kitchen

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Sometimes your sister leaves chocolate raspberry bars on your doorstep.  Nothing like chocolate raspberry bars to put the salt back in your soul.  Since I’ve been a little Debbie Downer, I’m trying to focus on some of the wonderful things in my life.  Completely random but I thankful for:

 a sweet, gracious friend buying me Newks for lunch

another sweet friend delivering Newks

yet another sweet friend watching Ava while I was at another school

Sweet Joey taking one for the team and doing all the homework help this week and kiddo baths and being a rock star hubby

Graham still asking for snuggle buggles and his night-night song

Graham’s sweet teacher letting it slide that I totally forgot black and white color show and tell

A chance (slim but still) of snow tonight

Pinterest, the Office, and knowing tomorrow is Friday

 Bye, bye Debbie Downer

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Miss January is a lemon chiffon cupcake piled high with whipped cream cheese icing flavored with pink lemonade and topped with lemon zest

She reminds me a lot of my favorite 7-year-old: she’s sweet, unique, and with a bit of zest

These were the runners-up waiting to iced-they looked so cheery that I had to share

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Scoop’d

This girl is turning seven soon.  This year her party was at Scoop’d in Turkey Creek.

Fabulous ice cream sunday cupcakes by Jennifer Morton-this girls has skills.

Ava got to make a batch of chocolate ice cream.  Foodie Heaven for her mom!

This face says it all!

The girls made their own sundaes with marshmallows, Reese cups, sprinkles, Oreos, fudge, caramel, cherries and whipped cream.

  I think this is the first party of the 11, I’ve hosted for my kids that I really enjoyed!

So nice to not cook, clean, or all that jazz!

Such sweet, sweet girls and little brother too.

Thanks Scoop’d!  We’ll be back soon!

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Miss October

Miss October made her first appearance at small group this week.

She’s a pumpkin spice cake infused with caramel sauce topped with nutella accentuated by pirouline cookies.

Other fun minutiae, Graham made a letter G, a real G this week.

He drew with chalk and painted over it with water-fun, fun idea from pinterest.

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Proud to introduce Miss September!  She’s a pumpkin spice cupcake with cream cheese frosting, chocolate and caramel sauce, mini chocolate chips, and a dash of sea salt.

  Reminds me of my favorite red-head with a September birthday:  my big sister Kristen.  She’s presented at Oxford, has a PhD, and a has quite the panache for high heels.  She also makes the best eggplant parmesan ever bar none.  Kristen literally traveled across the world to help me when I was sick in a strange land.  I love her.  Kristen, you are a class act-I want to be more like you when I grow up.  Here’s to you the original Miss September!

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Simple Simon

After two weeks back at work, I’m exhausted!  I was too tired to cook and going out with the kids seemed like way too much effort.  Olives, apples, grapes, tomato, and basil with rustic bread, havarti, manchego, and cheddar.  So very simple and so very good.

I’m working to simplify several areas of life right now.  I’ve decided to focus on the consulting and staging aspect of Design Narrative and discontinue the retail shop for now.  It was a fun ride but a retail platform isn’t the best fit for my life.

 I wonder why less really is more in so many ways.  I’m attempting to be more mindful about my commitments and expectations (not easy for a classic type A, just give me the outline, multi-tasker).  After reading Ann Voskamp’s book One Thousand Gifts, I realize how much I need to grow in being really present and aware of the grace of now.  Not when the goal is in hand, house finished, five years down the road, or five pounds lighter but now in this day.  Simon says: Simple. Ah that wise Simon.

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